About
16 Tun stands out as one of Auckland's most respected independent breweries, housed in a converted warehouse space on Jellicoe Street in the CBD. Founded by local brewing enthusiasts, it's earned its 4.5-star rating by consistently delivering quality craft beers alongside a thoughtfully curated food menu. The brewery focuses on small-batch, experimental brews that reflect both classic styles and bold local creativity—think hoppy IPAs, smooth stouts, and seasonal releases that keep regulars coming back. What sets it apart from the growing craft beer scene is the genuine passion behind every pour and a no-nonsense approach to hospitality that feels refreshingly unpretentious.
Visiting 16 Tun is a relaxed, social experience that suits everyone from serious beer nerds to casual drinkers and groups of friends. The industrial-chic space has a genuine neighbourhood feel—exposed brick, dim lighting, and a welcoming bar staff who actually know their product. Most visits last 1–2 hours, though plenty of people settle in longer. It works equally well for a solo session at the bar, a date night, or a group catch-up. Expect to pay craft beer prices (typically NZ$8–12 per pour), and arrive early or after 9 PM to avoid peak crowds. They serve food too, so you won't leave hungry.
16 Tun fits perfectly into an Auckland CBD crawl—it's walking distance from Britomart's restaurants and bars, the waterfront, and galleries. If you're exploring Auckland's craft beer culture, combine it with visits to Garage Project pop-ups or other independent venues nearby. Summer evenings are lively, while quieter weekday afternoons suit a more contemplative tasting. It's the sort of place that rewards repeat visits as you explore deeper into their rotating taps.
Reviews
No reviews yet — be the first to share your visit.