About
Abandoned Taproom in Petone has become one of Wellington's standout breweries, earning its stellar 4.7-star reputation through honest, unpretentious craft beer and a genuine connection to the local community. Located at 38 Fitzherbert Street, this brewery punches well above its weight—the team brews bold, experimental beers that appeal to serious hopheads and curious newcomers alike. What sets them apart isn't flash or marketing spin; it's consistency, character, and a real commitment to supporting Wellington's craft beer scene. Their rotating taps showcase their own creations alongside guest beers from other independent NZ breweries, making it a natural hub for beer lovers exploring what's happening in the region.
Visiting Abandoned Taproom feels relaxed and unpretentious—expect a compact, industrial-style space with a knowledgeable crew who'll chat about their beers without pretension. The vibe works equally well for solo drinkers at the bar, groups of friends, or couples looking for genuine conversation over quality beer. Most visitors spend 1–3 hours here, though it's easy to lose track of time. Food options are limited but thoughtful, and they often host local food trucks or collaborate with nearby restaurants. It's worth noting this is a proper brewery bar, not a nightclub—come for the beer and atmosphere, not for late-night parties. The location in Petone means it's quieter than central Wellington venues, which appeals to anyone seeking substance over scene.
Abandoned Taproom fits perfectly into a Petone walkabout or a broader Lower Hutt brewery trail. It's a 20-minute drive from central Wellington, making it ideal as part of a weekend brewery crawl that includes nearby venues. The area around Fitzherbert Street has developed into a genuine food and drink destination, so combining a visit here with neighbouring cafés, galleries, and shops makes for a full afternoon. Year-round it's solid, though warmer months draw more foot traffic. Beer enthusiasts should make this a priority; it's become essential to understanding Wellington's craft beer identity.
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