About
Ben Lomond Lavender Farm sits on the slopes above Coronet Peak, offering a distinctive twist on Queenstown's wine scene. Rather than focusing solely on traditional grape wines, this cellar door celebrates lavender-infused and botanical beverages alongside their wine range—a quirky, aromatic departure from the Central Otago norm. The elevated location at 101 Malaghans Road rewards the short drive with views across the Remarkables and productive vineyard rows, making it feel more like a working farm than a corporate tasting room.
Visitors typically spend 45 minutes to two hours here, wandering between the vines and settling in the tasting area. It's genuinely family-friendly; kids often enjoy spotting lavender in bloom (November to January) while adults explore the cellar door menu. The atmosphere is relaxed and unhurried—staff are knowledgeable without being pushy, and the novelty of lavender products (liqueurs, infusions, honey) gives it genuine conversation-starter appeal. Fair warning: it's not a destination for serious wine snobs looking for premium Pinots; instead, it suits couples after a scenic break, families wanting something different, and anyone curious about botanical experimentation. Expect to pay standard cellar door prices for tastings.
If you're based in Queenstown for a few days, Ben Lomond fits naturally into an afternoon loop: combine it with a Coronet Peak visit, nearby hiking trails, or a drive through the wine region toward Arrowtown. Lavender season (late spring through summer) is visually stunning, though the farm operates year-round. It's the kind of place that surprises—you'll either leave delighted by the quirk or realise it wasn't quite what you expected, which is why checking recent reviews beforehand makes sense.
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