About
CBK Craft Bar & Kitchen in Ferrymead, Christchurch, has become one of Canterbury's most reliable destinations for quality craft beer and honest food. Built around a genuine passion for brewing, this brewery stands out for its rotating selection of house-made beers—from crisp pilsners to bold IPAs and experimental small batches—paired with a kitchen that takes equal care in what lands on your plate. The 4.8-star rating from nearly 1,400 reviews reflects locals who've made this their regular spot, not casual visitors passing through.
Visitors should expect a relaxed, unpretentious atmosphere that works equally well for a solo session at the bar, a couple's date night, or a group of mates catching up over shared plates. The space has generous seating, decent acoustics, and staff who actually know their beers and can talk through what's on tap. Most people spend 1.5 to 3 hours here—long enough to try a few brews and eat properly, but it's not a quick stop. It's worth visiting if you're genuinely interested in craft beer or good food; if you're just looking for any drink, plenty of chain bars exist elsewhere. Fair warning: it can get busy on Friday and Saturday evenings, so arrive early or book ahead.
Ferrmead itself is a quieter corner of Christchurch, but CBK sits conveniently near the Ferrymead Heritage Park and shops along Humphreys Drive, making it easy to combine with a half-day exploring local heritage or weekend errands. Year-round it's worth a visit, though warmer months (October–April) draw bigger crowds. It's become a natural stop for anyone serious about Canterbury's food and drink scene—the kind of place locals recommend first when out-of-towners ask what's genuinely good.
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