About
Cellardoor sits on Manukau Road in Epsom, a quietly ambitious corner of Auckland's wine scene that doesn't shout about itself. This winery and cellar door focuses on small-batch, carefully crafted wines that reflect both the Auckland terroir and the winemaker's philosophy. Rather than being a sprawling tourist venue, it's the kind of place where you're likely to meet the people actually making the wine—genuine, unpretentious, and serious about quality. If you're after something beyond the Waiheke Island circuit, Cellardoor offers a more intimate Auckland wine experience.
Visit expecting a relaxed, conversational atmosphere rather than polished hospitality theatre. You can typically spend anywhere from 45 minutes to two hours depending on how deep you want to go into tastings and chat. It suits couples and small groups well; wine enthusiasts will appreciate the hands-on approach, though families with young children might find it quieter than more event-focused venues. Bookings are recommended, especially weekends. The cellar door is modest but genuine—bring your own picnic or plan to grab lunch nearby if you're making an afternoon of it.
Epsom sits roughly midway between central Auckland and the southern suburbs, making Cellardoor a logical stop if you're exploring beyond the city core or heading toward Piha or Karekare. It pairs well with other local producers or a wider Auckland wine trail adventure. Spring (September–November) and autumn (March–May) are ideal times to visit when the vineyard itself is most photogenic, though the cellar door operates year-round. This is genuine local winemaking, not Instagram bait.
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