About
Chur Bae has carved out a serious reputation in Auckland's CBD as the go-to spot for bold, flavour-packed Asian fusion that doesn't take itself too seriously. Located in Shed 13A on Wellesley Street West, this restaurant punches well above its weight with creative dishes that blend Southeast Asian, Japanese, and Californian influences. Their signature items—think Korean fried chicken, inventive sushi rolls, and share plates that demand seconds—keep regulars coming back, and the 4.6-star rating from over 530 reviews speaks volumes about consistency and execution.
Visitors should expect a casual, buzzy atmosphere with a young, energetic vibe that works equally well for solo diners at the bar, groups of mates, or date nights. The space itself is compact but thoughtfully designed, and service staff know their menu inside out. You're looking at around 1–1.5 hours for a full meal, though it's easy to linger longer over cocktails. The kitchen moves fast without rushing quality, so even on busy Friday nights, wait times are reasonable. Fair warning: it gets packed during peak hours, so booking ahead is smart.
Chur Bae sits perfectly within a broader CBD dining crawl—it's close to the waterfront, Britomart's galleries, and Ponsonby Road's eclectic scene, making it an ideal lunch or dinner anchor during an Auckland adventure. Year-round, it delivers, though summer weekends and Friday nights are when the energy peaks. For travellers wanting authentic, innovative kai that represents modern Auckland's multicultural food scene, this is unmissable.
Reviews
No reviews yet — be the first to share your visit.