About
Downstairs on New Regent Street has carved out a solid reputation as one of Christchurch's go-to breweries and bars. Located in the heart of the Central City, this spot punches above its weight with a thoughtfully curated selection of craft beers—many featuring local Canterbury breweries alongside quality international pours. The bar's no-nonsense approach to beer culture, combined with honest hospitality, explains why it's earned a 4.6-star rating from over 80 locals and visitors alike. If you're after genuine craft beer expertise without the pretension, Downstairs delivers.
Visit expecting a relaxed, unpretentious vibe—this is a proper drinker's bar, not a tourist trap. The space is intimate and conversation-friendly, making it ideal for solo travellers at the bar, couples looking for a quality night out, or groups of friends. Most people spend 1–2 hours here, though regulars clearly make an evening of it. Staff know their beer and can guide you through options honestly. The ground-floor location means easy street access; it's the kind of place that feels like a local secret even when it's busy. Fair warning: peak hours (Thursday–Saturday evenings) get lively—arrive earlier if you prefer a quieter experience.
Downstairs fits naturally into a Christchurch brewery crawl or evening out in the Central City. It's walking distance from the Christchurch Art Centre, riverside parks, and other hospitality venues, making it a solid anchor for a night exploring the recovering, increasingly vibrant city. Winter (May–August) is cosy here; summer evenings spill onto the street. There's no food service, so eat first or pair your visit with a nearby café or restaurant. If you're spending 2–3 days in Canterbury, a visit to Downstairs is a genuine local experience—the kind of bar that tells you what Christchurch's bar culture actually values.
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