About
Fine Wine & Food Tours in Point Chevalier offers something genuinely different from the usual Auckland winery experience. Rather than a traditional cellar door, this is a curated wine tour operator that combines tastings with local food pairings, drawing on deep knowledge of New Zealand's wine regions. The team specialises in small-group tours that feel personal and educational—you're learning from people who actually live the wine culture here, not reading from a script. They've built a reputation for matching wines thoughtfully with locally-sourced kai, which sets them apart in Auckland's food and wine scene.
Visitors should expect an intimate, conversational experience rather than a polished corporate setup. Tours typically run 3–4 hours and suit couples, small groups, and anyone genuinely curious about wine—you don't need expertise to enjoy it. The Point Chevalier location is relaxed and accessible, without pretension. Whether you're planning a date day, a gift experience, or simply want to understand New Zealand wine better, the 5-star Google reviews (23 of them) speak to consistent quality and genuine hospitality. Book ahead, especially weekends.
Fine Wine & Food Tours fits perfectly into an Auckland wine and food-focused visit, bridging the city's restaurant scene with regional producers. It's a short drive from the city centre and pairs well with exploring Ponsonby or Titirangi nearby. Spring (September–November) and autumn (March–May) are ideal for tastings, when the weather is comfortable and the wine calendar is active. Even during winter, the indoor experience and warming food pairings make it worthwhile.
Reviews
No reviews yet — be the first to share your visit.