About
Ghost Street is one of Auckland's most sought-after fine dining destinations, tucked away in a basement level on Tuawhiti Lane in Britomart. This is where chef Sam Herlihy has built a reputation for bold, innovative New Zealand cuisine that shifts seasonally and challenges expectations. The restaurant focuses on premium ingredients sourced locally—think venison, crayfish, and foraged produce—presented with technical precision and genuine creativity. It's the kind of place that makes serious food lovers plan trips around a reservation, and for good reason: Ghost Street has become a defining Auckland dining experience.
Expect an intimate, sophisticated atmosphere with around 40 seats, moody lighting, and an open kitchen where you can sense the intentionality behind each dish. The tasting menu format (typically 7-10 courses) means you're committing 2.5 to 3 hours, but it's a paced, narrative experience rather than a rush. This suits couples, food enthusiasts, and special occasions perfectly; it's less suited to families with young children or anyone wanting a quick meal. Book well ahead—tables fill months out. Service is attentive without being stuffy, and the wine list leans natural and small-producer, pairing beautifully. Come hungry and genuinely curious.
Ghost Street sits in the heart of Britomart, Auckland's liveliest precinct for dining and culture. It's a natural anchor point for a restaurant-focused visit—you're minutes from other acclaimed spots, galleries, and the waterfront. Winter and spring typically showcase the most exciting produce on the menu, though Ghost Street maintains excellence year-round. This is destination dining in the truest sense: plan it as a highlight of your Auckland trip, not an afterthought.
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