About
The Hawkes Bay Farmers Market in Hastings is a genuine hub for local growers, producers, and artisans who bring their best to Kenilworth Road in Waipatu every Saturday. Unlike supermarket shopping, this is where you'll find the region's seasonal produce at peak ripeness—heritage tomatoes, stone fruit, leafy greens—alongside small-batch honey, cheese, baked goods, and prepared foods made by people who know their craft. It's become a cornerstone of the local food community, with regulars returning weekly and visitors often making it a highlight of their Hawke's Bay trip.
Expect a relaxed, family-friendly atmosphere where you can chat directly with growers about their paddocks and practices. Most visitors spend 60–90 minutes browsing, tasting samples, and chatting. It works well for families with kids (there's usually live music and space to move), couples after quality ingredients for dinner, and foodies scouting for local treasures. Go early (8–9 AM) for the best selection, bring a bag or basket, and cash helps, though most traders now take cards. The market runs year-round, so dress for the season—winter mornings can be bracing, but summer Saturdays are vibrant and busy.
It fits naturally into a Hawke's Bay food-focused visit: grab breakfast here, pick up lunch ingredients, then explore nearby wineries or the Art Deco city of Napier 20 minutes away. Spring and summer (September–March) are peak for variety and crowds, but autumn is excellent for stone fruit and berries. Many visitors combine it with a Sunday at Napier's Farmers Market or a wine tour—the two markets complement each other well if you're spending a long weekend in the region.
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