About
Honey Bones on Richmond Road in Grey Lynn has earned its reputation as one of Auckland's most exciting casual dining spots through an obsessive focus on quality ingredients and relaxed, unpretentious cooking. Known for their Korean-inspired sharing plates, wood-fired meats, and creative cocktails, this neighbourhood restaurant punches well above its weight. The open kitchen and timber interiors create an energetic vibe that feels genuinely welcoming rather than trying too hard—exactly what you want when exploring what's best in Auckland's inner-city dining scene.
Expect a buzzy, friendly atmosphere where you'll spend 1.5–2.5 hours grazing through a menu designed for sharing. It suits couples, groups of mates, and families equally well (though the noise level might test very small children). Tables fill quickly, especially evenings, so book ahead or arrive early. The staff know their stuff without being precious, and the wine and cocktail list rewards exploring beyond the obvious. Portions are generous and prices sit comfortably mid-range—good value for the quality you're getting.
Honey Bones anchors the Grey Lynn precinct, which has become a genuine drawcard for Auckland visitors seeking authentic local character beyond the CBD. It's a 10-minute drive or bus ride from Ponsonby and Karangahape Road's other bars and boutiques, making it easy to weave into a longer evening out. Summer weekends bring the most energetic crowds; winter feels equally good if you prefer slightly more breathing room. If you're planning things to do in Auckland that showcase the city's confident, unfussy food culture, this place genuinely deserves the trip.
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