About
New Chapter on Bunny Street has quietly become one of Wellington's most consistently excellent restaurants, earning its stellar 4.8-star rating through ambitious yet approachable cooking that respects local ingredients. The kitchen specialises in contemporary New Zealand cuisine with European influences—think lamb that tastes like it came from nearby farms, and fish sourced from Wellington's own waterfront. What sets it apart isn't flashy plating or hype, but genuine technique and a wine list that actually understands the region's producers. It's the kind of place locals return to because the food improves with each visit.
Expect an intimate, unpretentious dining room that feels grown-up without being stuffy—perfect for a special date night, a celebration with friends, or solo diners who appreciate good conversation at the bar. The team moves at a thoughtful pace; plan for two to three hours, especially if you opt for the tasting menu. Service is knowledgeable without hovering. It suits anyone serious about food, but the atmosphere is warm enough that first-timers won't feel out of place. Book ahead—tables fill quickly, particularly Thursday to Saturday evenings.
New Chapter sits in Wellington's CBD, a short walk from Te Papa and the waterfront precinct, making it an ideal dinner stop if you're exploring the city centre. If you're visiting during winter (May–August), the restaurant's comfort-focused menu particularly shines. It's also a natural fit after catching a show at one of the nearby theatre venues, or as the centrepiece of a food-focused Wellington weekend alongside nearby spots like Loretta or Raglan Roast.
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