About
Paritua Winery and Cellar Door sits on Maraekakaho Road in Hastings, in the heart of Hawke's Bay's wine country—a region that's earned its reputation for producing some of New Zealand's finest Bordeaux blends and Chardonnays. This winery stands out for its approachable, unpretentious approach to serious winemaking. Rather than the corporate polish you'll find at some larger cellar doors, Paritua feels like a genuine family operation where the wine speaks for itself. Their portfolio reflects the distinctive terroir of the Hawke's Bay, with a focus on elegant reds and balanced whites that showcase what this region does best.
Visitors can expect a relaxed, welcoming experience—whether you're dropping in for a 30-minute tasting or settling in for an afternoon. The cellar door staff are knowledgeable without being pushy, happy to chat about the wines or point you toward your next favourite. It works well for couples seeking a quiet tasting, small groups, and wine enthusiasts who appreciate honesty over hype. Expect to spend 45 minutes to two hours if you're taking your time; there's no obligation to buy, though most people do. The venue suits all seasons, though spring and early autumn offer the most pleasant weather for lingering on the grounds.
Paritua fits naturally into a broader Hawke's Bay wine trail—you can easily visit two or three cellar doors in a day along this route. It's close enough to Hastings town centre to combine with lunch or dinner there, and makes sense as a stop if you're exploring the Maraekakaho wine cluster. Late February through April is peak harvest season, when the vineyards are visibly alive and the cellar door often has a genuine buzz. Winter months are quieter but equally rewarding if you prefer a more intimate tasting.
Reviews
No reviews yet — be the first to share your visit.