About
Pask Winery sits on the Omahu Road strip in Twyford, one of Hawke's Bay's most respected wine-growing corridors, and has built a strong reputation for producing elegant, food-friendly wines with a focus on Bordeaux varieties and Chardonnay. The winery takes a thoughtful approach to both viticulture and hospitality—you won't find high-pressure sales tactics here, just genuine passion for the wine and the land it comes from. The cellar door has earned consistent praise (4.7/5 on Google) for knowledgeable staff who actually taste with you and can talk you through their philosophy without the pretension sometimes found at larger Hawke's Bay producers.
Visitors typically spend 1–2 hours here, whether you're a serious wine lover or just curious. The atmosphere is relaxed and welcoming; families are fine to drop by (though it's quieter on weekdays), couples often make it a stop on a wine trail, and solo travellers appreciate the lack of fuss. You can taste across the range, ask questions, and buy by the glass or bottle—there's no hard sell. Bring a picnic or grab lunch nearby; the setting is pleasant but not elaborate. It's best suited to those who want an authentic, unhurried cellar door experience rather than a flashy, event-driven venue.
Pask fits neatly into a wider Hawke's Bay wine tour, especially if you're exploring the Omahu Road cluster or doing a self-drive loop through Twyford and Taradale. The Hawke's Bay wine season peaks November–May, when the weather is warmest and tasting rooms are busiest, though autumn (March–April) is particularly beautiful. It's also only 15 minutes from Hastings CBD, making it an easy addition to a day that includes art galleries, food shopping, or the Saturday farmer's market.
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