About
Pici Wine Bar, tucked away on Karangahape Road in Grafton, is Auckland's go-to spot for serious wine lovers and casual drinkers alike. This intimate cellar door punches well above its weight, showcasing a carefully curated selection of natural and organic wines from independent producers—many from New Zealand's lesser-known regions. The owner's passion for small-batch, experimental winemaking is evident in every glass, and the rotating selection means repeat visits always feel fresh. It's the kind of place where you'll discover wines you've never heard of and actually want to come back for more.
Visiting Pici feels like stepping into someone's living room rather than a corporate tasting room. Expect a relaxed, unpretentious vibe with knowledgeable staff who genuinely want to talk wine without the gatekeeping. The bar seats around 10–15 people comfortably, making it ideal for couples on a date night or small groups of friends. Most visits last 1–2 hours, though you can easily pop in for a quick glass. It's not particularly family-friendly due to the intimate bar setup, but wine enthusiasts and curious explorers will find it worth the journey. The 4.6-star rating reflects consistent quality and service.
Pici sits perfectly within Auckland's growing wine and food scene—it's a short walk from Karangahape Road's eclectic mix of galleries, vintage shops, and cafés, making it ideal for a half-day cultural ramble. Pair it with lunch at one of the nearby eateries or visit after exploring the neighbourhood's street art and independent boutiques. There's no particular season that's better; the intimate interior means it's equally pleasant year-round. If you're serious about wine and want to skip the tourist-heavy cellar doors, this is your Auckland stop.
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