About
Pour and Twist, located on Garrett Street in Te Aro, is Wellington's go-to destination for elevated cocktails paired with inventive small plates. The restaurant has carved out a reputation for thoughtful bartending and creative cuisine that punches well above typical Wellington dining. With a 4.9/5 rating across nearly 500 Google reviews, it's clearly resonating with both locals and visitors seeking more than just a standard night out. The drinks menu showcases precision mixology alongside approachable classics, while the kitchen delivers share-style plates designed to complement whatever's in your glass.
Expect an intimate, buzzy atmosphere with exposed brick and dim lighting that feels sophisticated without being pretentious. The experience typically runs 2–3 hours if you're grazing through multiple plates and drinks, though you can keep it shorter with appetites and budgets in mind. It suits couples after a special evening, groups of friends hunting for quality cocktails, and solo diners comfortable at the bar. Staff are genuinely knowledgeable rather than just polished—they'll chat about what's working in the kitchen and make recommendations that actually land. Booking ahead is wise, especially weekends; it's a compact space that fills quickly.
Pour and Twist slots naturally into a Te Aro crawl: it's walking distance from other excellent spots like Ortega Fish Shack and the Cuba Street strip, making it ideal as a main event or pit stop during an evening out. Year-round dining, though spring and autumn (September–November, March–May) hit that sweet spot of good weather for arriving without rushing. If you're spending a long weekend in Wellington exploring the cultural and food scene, this restaurant captures exactly what makes the city's hospitality stand out—locally-owned, carefully crafted, and genuinely good.
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