About
Rodd & Gunn, The Lodge at Commercial Bay is Auckland's most distinctive dining destination for anyone seeking elevated comfort food with a distinctly New Zealand character. Housed in a beautifully converted heritage-style space on Queen Street, this restaurant has earned its 4.5-star reputation by combining locally-sourced ingredients with a relaxed yet refined approach to hospitality. The menu celebrates Aotearoa's culinary identity without pretension—think premium meats, seasonal vegetables, and clever cocktails that tell a story. It's become the go-to for Aucklanders who want substance over hype, and visitors quickly understand why.
Expect a warm, approachable atmosphere that works equally well for a solo diner at the bar, couples seeking a proper date night, or small groups. The Lodge has that rare quality of feeling both special and unpretentious; service is genuinely attentive without fussiness. Plan for 2–2.5 hours if you're doing the full experience. The space itself—with its considered design and thoughtful touches—is part of the draw, so arrive with time to settle in rather than rushing. It's busy but not chaotic, and the team handles the Commercial Bay foot traffic with ease.
Located in the heart of Auckland's CBD, Rodd & Gunn sits perfectly between a morning walk through the Viaduct and an afternoon exploring the nearby Museum or waterfront. It's also an excellent pit stop if you're heading to SkyCity or catching a show at ASB Waterfront Theatre. Summer (December–February) brings a relaxed vibe, but winter months (June–August) are equally rewarding for serious dining. Book ahead, especially Thursday–Saturday.
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