About
Rodd & Gunn, The Lodge Queenstown is one of New Zealand's most respected wine producers, and their cellar door on Rees Street puts you right at the heart of their operation. What sets them apart isn't just the quality of their Central Otago wines—it's the stunning lodge setting that makes tasting feel like an event rather than a transaction. Known for their elegant Pinot Noirs and crisp Sauvignon Blancs, Rodd & Gunn has built a reputation for serious winemaking in a region that's become synonymous with premium viticulture. Their Queenstown location is perfect for travellers who want to taste without the drive out to the vineyards.
Expect a sophisticated but welcoming atmosphere—this isn't stuffy or pretentious, despite the quality on offer. The lodge itself is warm and intimate, with knowledgeable staff who genuinely enjoy talking wine rather than just pouring. Most visits last 45 minutes to 90 minutes depending on how deep you want to go. It suits everyone: couples after a refined date experience, wine enthusiasts serious about their Pinots, and even casual visitors curious about Central Otago. The tasting fee is reasonable and usually credited against purchases. Pro tip: book ahead during peak season, and don't feel pressured to buy—the team respects genuine interest.
Fit this into your Queenstown itinerary as a mid-afternoon stop, ideally paired with a lakeside walk or dinner in the central precinct. It works perfectly as a pre-dinner activity before heading to one of Rees Street's restaurants. Spring (September–November) and autumn (March–May) are ideal for visiting—quieter than summer, better light, and the wines show beautifully. Even in winter, the lodge feels cosy and the wines taste even better by a fireplace.
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