About
Silky Oak Chocolates, located on Links Road in Waiohiki just outside Napier, is Hawke's Bay's destination for handmade chocolate and premium desserts. What sets this place apart is its commitment to small-batch, artisanal chocolate-making—you'll find everything from single-origin truffles and chocolate-covered fruit to decadent cakes and pastries made fresh on-site. The team here takes their craft seriously, sourcing quality ingredients and experimenting with local flavours that reflect the region's food culture. It's become a local favourite and a must-stop for visitors wanting authentic, made-with-care sweets rather than mass-produced alternatives.
Expect a relaxed, welcoming atmosphere in a purpose-built space that doubles as both a chocolaterie and café. Most visitors spend 30 minutes to an hour browsing the display cases, sampling, and enjoying a hot chocolate or coffee paired with something sweet. It suits everyone—families with kids love the visual appeal and flavour variety, couples appreciate the intimate setting for a sweet treat, and solo travellers often linger with a pastry and espresso. The staff are knowledgeable and happy to explain their process or recommend pairings. Fair warning: if you're particular about your chocolate, you'll probably leave with a box or two. It's not a full restaurant meal destination, but rather a quality indulgence stop.
Silky Oak fits perfectly into a broader Hawke's Bay food and wine itinerary. It's close enough to Napier's CBD for a morning or afternoon detour, and pairs well with visits to nearby wineries, Bluff Hill, or the Art Deco attractions in town. Spring through early autumn are ideal times to visit when the weather invites leisurely café browsing, though it's open year-round for serious chocolate cravings.
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