About
Sixes And Sevens, tucked away on Market Lane in Wellington Central, has carved out a reputation as one of the capital's most reliable and inventive restaurants. Known for its confident approach to modern Australian-influenced cuisine, the kitchen here doesn't play it safe—expect bold flavour combinations, exceptional produce sourced locally where possible, and a wine list that rewards exploration. It's the kind of place where you feel the team genuinely cares about what lands on your plate, which explains the consistently high rating of 4.6 out of 5 across nearly 600 reviews.
Visitors should expect a warm, unpretentious atmosphere that works equally well for a solo dinner at the bar, a date night, or a group celebration. The restaurant manages to be both polished and relaxed—no dress code stress, but the service is attentive. Plan for around two hours if you're doing a full meal; the kitchen won't rush you, but the pace feels natural rather than drawn-out. It suits everyone from Wellington locals after a solid midweek dinner to visitors wanting an authentic taste of what the city's dining scene is actually about. Booking ahead is smart, particularly Thursday through Saturday.
On a Wellington itinerary, Sixes And Sevens sits perfectly between Te Papa (five minutes' walk) and the bars and galleries of the Cuba Quarter. If you're exploring the waterfront or catching an evening show at the Opera House, this is a realistic dinner stop that won't leave you rushed. Summer evenings are particularly pleasant—the lane itself has character—though the restaurant is equally welcoming in winter when you want somewhere warm and spirited to land.
Reviews
No reviews yet — be the first to share your visit.