About
Slattery & Sons at 102 Quay Street in Auckland's CBD is one of the city's most respected independent breweries and bars, earning a stellar 4.8/5 rating from over 125 Google reviews. What sets this place apart is the genuine commitment to craft beer quality and hospitality—they brew their own range of consistently excellent beers on-site, from pale ales to stouts, and aren't afraid to experiment with seasonal releases. The owners clearly care about what they're doing, which shows in both the product and the vibe. It's become a go-to spot for locals who know their beer, but equally welcoming to anyone curious about craft brewing.
Expect a relaxed, unpretentious atmosphere with a real brewery feel—industrial touches, visible tanks, and knowledgeable staff who actually want to chat about what you're drinking. The space works well for couples, small groups, or solo visitors; there's typically a good mix of regulars and tourists. Plan for at least an hour or two, longer if you're exploring the food menu. The location on Quay Street means it pairs perfectly with a waterfront walk, and the vibe is casual enough that you can drop in for one beer or settle in for the evening. Pro tip: come earlier in the day if you prefer a quieter conversation, or later for the livelier crowd.
Slattery & Sons slots naturally into an Auckland city centre visit, sitting right in the heart of the CBD with easy access to the waterfront, Ferry Building, and other Quay Street attractions. It's ideal after exploring the Viaduct or as a lunch-break discovery while shopping nearby. Auckland's brewery scene is strong, but this one stands out for consistency and genuine craft—it's worth the visit any time of year, though summer weekends can get busy. Whether you're a serious beer enthusiast or just after a quality local experience, this is a genuine Auckland institution worth knowing about.
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