About
Smith & Sheth is a boutique winery in Havelock North—just a scenic 20-minute drive from central Auckland—that's quickly earned a stellar 4.9-star reputation for thoughtfully crafted wines and genuine hospitality. Founded on the principle of blending diverse winemaking perspectives, the cellar door showcases a carefully curated selection of wines that reflect both the vineyard's philosophy and the wider Hawke's Bay terroir. What sets this winery apart is the personal touch: owners and winemakers are often on hand to chat about their process, which means your visit feels more like visiting knowledgeable friends than a corporate tasting room.
Expect an intimate, relaxed atmosphere in a charming courtyard setting at 4 Te Aute Road that suits everyone—couples after a leisurely afternoon, small groups, and even solo travellers looking for honest conversation over a glass. Tastings are unhurried, typically running 45 minutes to an hour, and staff genuinely engage with what you enjoy rather than pushing the priciest bottles. The venue works year-round, though spring and autumn bring the most comfortable weather for lingering outdoors. It's worth noting this isn't a large production venue; the focus on quality over volume means you'll often find limited releases and small-batch wines unavailable elsewhere.
If you're based in Auckland, Smith & Sheth makes an excellent half-day excursion combined with exploring Havelock North's food scene and nearby Te Mata Estate Winery. The Hawke's Bay wine region is increasingly recognised as world-class, and this cellar door gives you direct access to independent makers rather than the big-name operations. Best visited mid-week if you prefer quieter tastings, or weekends if you want to soak up the social buzz.
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