About
Squirrel NZ on Blair Street in Te Aro has carved out a loyal following as one of Wellington's most reliable neighbourhood spots for confident, unfussy cooking. The menu balances classic café culture with genuinely interesting small plates and mains—think smashed avocado done right alongside roasted fish and thoughtful vegetable dishes. What sets it apart isn't trend-chasing; it's consistency, ingredient quality, and a kitchen that understands the difference between casual and careless. With a 4.5-star rating across 258 Google reviews, it's clearly hitting the mark for both regulars and visitors.
Expect a relaxed, bright interior that works equally well for solo coffee-and-toast mornings, weekday lunches, or casual date nights. The pace is unhurried—perfect if you want to linger over a flat white—but the service is attentive without hovering. Squirrel suits groups of friends, couples, and solo diners equally; families with older kids will feel welcome, though it's more grown-up vibe than kids' party destination. Most visits clock in at 45 minutes to an hour for a main course, longer if you're settling in. The all-day menu means you're not locked into "breakfast" or "lunch" timing, which suits Wellington's flexible work culture.
Located in Te Aro, Squirrel sits within walking distance of the vibrant Cuba Street precinct, art galleries, and independent shops—it's a natural pit stop when exploring Wellington's cultural quarter. Visit on a weekday morning for the quietest, most local experience, or weekend brunch if you prefer more buzz. There's no strong seasonal variation, though sunny days bring crowds onto the street-facing seating. It's the kind of place that rewards repeat visits rather than being a one-off tourist tick; many Wellingtonians have Squirrel in their regular rotation.
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