About
The Gintrap Restaurant & Bar, perched on West Quay in Ahuriri, Napier, has carved out a reputation as one of Hawke's Bay's most consistently excellent dining destinations. Named after a historic local gin trap, the venue celebrates the waterfront's heritage while delivering modern, locally-sourced cuisine. The kitchen emphasises seasonal produce from the region's renowned vineyards and farms, paired with an impressive gin selection that lives up to the name—it's a destination for both serious food lovers and spirit enthusiasts exploring Hawke's Bay's culinary scene.
Visiting The Gintrap feels relaxed yet refined; the waterfront setting and thoughtful service suit couples after a special evening, groups of friends sharing plates, and solo diners comfortable at the bar. Expect to spend 1.5 to 2.5 hours for a full meal. The atmosphere strikes a balance between casual and upmarket—no black-tie formality, but clear attention to detail in plating and execution. With a 4.4/5 rating from over 1,250 reviews, it consistently delivers, though booking ahead is essential, especially in peak season. The wine list is expertly curated to complement local Hawke's Bay producers.
The restaurant anchors the Ahuriri waterfront precinct, a revitalised riverside neighbourhood worth exploring before or after your meal. It pairs naturally with a wine tasting tour of the Hawke's Bay wine region or a stroll through the nearby galleries and vintage shops. Summer (December–February) brings the best weather for waterfront dining, though autumn (March–May) offers cooler evenings perfect for the kitchen's heartier offerings.
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