About
The Hideaway, tucked away on Gloucester Street in Taradale, Napier, has earned a loyal following for its refined yet unpretentious approach to dining. This intimate restaurant punches well above its weight with creative, locally-sourced cuisine that reflects Hawke's Bay's abundant produce and wine region credentials. The kitchen takes genuine care with flavour and presentation, and the wine list showcases the region's best vintages—a genuine asset when you're eating in New Zealand's second-largest wine-producing area.
Expect a warm, unhurried experience that works equally well for couples seeking a special night out, groups of friends, or solo diners comfortable at the bar. The atmosphere is relaxed but thoughtful; service feels genuine rather than stuffy. Most visitors plan for 2–2.5 hours, though there's no pressure to rush. Tables are intimate without feeling cramped, and the noise level sits in that sweet spot where you can actually hear your companions. It's the kind of place where regulars clearly feel at home, which says a lot about consistency and care.
The Hideaway slots naturally into a broader Hawke's Bay food and wine itinerary. Taradale is just a short drive from Napier's Art Deco centre and the wine estates dotting the region—many visitors pair a cellar-door visit with dinner here. Summer (December–February) brings the most relaxed vibe, but autumn (March–May) is arguably peak season for wine and food. Book ahead, especially weekends; this isn't a drop-in kind of place, and it rewards planning.
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