About
The Manure Room at Ayrburn is a refreshingly unpretentious winery tucked into the Lake Hayes precinct near Arrowtown, just 20 minutes from Queenstown's town centre. Named with tongue-in-cheek humour, this cellar door punches above its weight with thoughtfully crafted wines that reflect the Central Otago terroir—known for exceptional Pinot Noir, Riesling, and experimental small-batch releases. It's become a local favourite precisely because it doesn't take itself too seriously; you'll find genuine winemakers here, not just corporate hospitality.
Expect an intimate, laid-back tasting experience in a relaxed setting where staff actually know their wines and enjoy chatting about them. Most visits run 45 minutes to two hours depending on how deep you want to go. It suits couples after a quiet afternoon, small groups, and wine-curious travellers equally well—though young children might find it less engaging than cellar doors with outdoor gardens. The wine list rotates seasonally, and they often have limited-release bottles you won't find elsewhere. Book ahead during peak season (December–February and Easter), as the space fills quickly.
The Manure Room sits perfectly within a Lake Hayes wine trail loop; combine it with a stroll around the lake itself, a picnic, or visits to nearby Ayrburn Vineyard or other boutique producers. Autumn (March–May) is arguably the best time to visit—fewer crowds, golden light, and newly released vintages. It's close enough to Queenstown for a half-day excursion but far enough away to feel genuinely rural.
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